Autor:

I. Hunter; Feng’e Yang

Editorial:

INBAR

Año:

2002

Número de páginas:

7

Palabras claves:

cyanide, bamboo, science, chemistry

INBAR was involved in an active research programme to develop new food products from bamboo shoots. The objective of the research programme is to stimulate new uses of bamboo shoots in existing markets and to assist developing food security in food-poor areas.