Organisation Internationale pour le Bambou et le Rotin

Organisation Internationale pour le Bambou et le Rotin

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A bamboo shoots fresh bamboo juice wine and production method

Brevets

Pays de publication:

CN

Inventeur:

LI Weicheng; WANG SHUDONG; ZHAI Zhizhong; Yu Hui; Zhou Yan; WU Zhizhuang

Année:

2015

Date de publication:

27/05/2015

Numéro de demande:

CN201510110377A

Année de demande:

2015

Date de demande:

13/03/2015

Numéro de priorité:

CN201510110377A

Pays de priorité:

CN

Date de priorité:

13/03/2015

CIB:

A23L33/00;A23L2/38;A23L2/52

Membred de famille de brevets INPADOC:

CN104643087A

A bamboo shoots fresh bamboo juice wine and production method, belongs to food processing technology field. It comprises the following steps: 1) collecting wound flow liquid, 2) natural fermentation, 3) burdening, 4) homogenizing treatment, 5) filtering process, 6) vacuum degassing process, (7) super pasteurization sterilization process, 8) filling, sealing. Said one kind of wine bamboo shoots fresh bamboo juice and production method, design is reasonable, using fermentation injury flow liquid and traditional Chinese medicine extracting liquid for mixing, using both reach mutual promoting effect, promoting production and give play to heat, for treating hemorrhoids, blood pressure reducing effect, adding amount of composite sugar and composite acid, make the taste of product is more pure, more can be public acceptance, adding amount of composite stabilizer and antioxidant, make production is easy to save, by organic combined the each step and limit and the condition, which is good for industrial production, make production quality is more steady, save time is longer.