International Bamboo and Rattan Organization

International Bamboo and Rattan Organization

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Articles

Articles

Phenotypic identification and technological attributes of native lactic acid bacteria present in fermented bamboo shoot products from North-East India
  • Journal/Conference:

    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

  • Language:

    English

  • Year:

    2014

Articles

Bond Properties of Ceramic Concrete Reinforced by Bamboo Bar
  • Journal/Conference:

    APPLIED MECHANICS AND MATERIALS II, PTS 1 AND 2

  • Language:

    English

  • Year:

    2014

Articles

Co-cooking moso bamboo with hardwoods
  • Journal/Conference:

    TAPPI JOURNAL

  • Language:

    English

  • Year:

    2014

Articles

Comparative development of the rattan ocrea, a structural innovation that facilitates ant-plant mutualism
  • Journal/Conference:

    PLANT SYSTEMATICS AND EVOLUTION

  • Language:

    English

  • Year:

    2014

Articles

Enhanced cold stress tolerance of transgenic Dendrocalamus latiflorus Munro (Ma bamboo) plants expressing a bacterial CodA gene
  • Journal/Conference:

    IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT

  • Language:

    English

  • Year:

    2014

Articles

Comparative study of copper ion complex bamboo pulp and cotton knitted fabrics. Part II: wearability and durability
  • Journal/Conference:

    JOURNAL OF THE TEXTILE INSTITUTE

  • Language:

    English

  • Year:

    2014