International Bamboo and Rattan Organization

International Bamboo and Rattan Organization

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Articles

Articles

CONSTRAINTS AND OPPORTUNITIES FOR THE VALUATION OF BAMBOO CHAIN IN EASTERN REGIONS OF MADAGASCAR
  • Journal/Conference:

    BOIS ET FORETS DES TROPIQUES

  • Language:

    English

  • Year:

    2013

Articles

Changes in amino acid contents, texture and microstructure of bamboo shoots during pickling process
  • Journal/Conference:

    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

  • Language:

    English

  • Year:

    2013

Articles

EFFECT OF BAMBOO AGE ON THE PULPING PROPERTIES OF BAMBUSA STENOSTACHYA HACKEL
  • Journal/Conference:

    CELLULOSE CHEMISTRY AND TECHNOLOGY

  • Language:

    English

  • Year:

    2013

Articles

Reduction in environmental impact of sulfuric acid hydrolysis of bamboo for production of fuel ethanol
  • Journal/Conference:

    BIORESOURCE TECHNOLOGY

  • Language:

    English

  • Year:

    2013

Articles

Increased Water Resistance of Bamboo Flour/Polyethylene Composites
  • Journal/Conference:

    JOURNAL OF WOOD CHEMISTRY AND TECHNOLOGY

  • Language:

    English

  • Year:

    2013

Articles

The Photosynthetic Characteristics of Moso bamboo (Phyllostachys pubescens) for different canopy leaves
  • Journal/Conference:

    ADVANCES IN ENVIRONMENTAL TECHNOLOGIES, PTS 1-6

  • Language:

    English

  • Year:

    2013

Articles

Drag Reduction of Bamboo and Abaca Fiber Suspensions in Circular Pipe
  • Journal/Conference:

    ADVANCES IN THERMOFLUIDS

  • Language:

    English

  • Year:

    2013

Articles

Bamboo Shoots: A Novel Source of Nutrition and Medicine
  • Journal/Conference:

    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

  • Language:

    English

  • Year:

    2013