International Bamboo and Rattan Organisation

International Bamboo and Rattan Organisation

Advanced search

-
Back

A bamboo shoots fresh bamboo juice wine and production method

Patents

Publication Country:

CN

Inventor:

LI Weicheng; WANG SHUDONG; ZHAI Zhizhong; Yu Hui; Zhou Yan; WU Zhizhuang

Year:

2015

Publication Date:

27/05/2015

Application Number:

CN201510110377A

Application Year:

2015

Application Date:

13/03/2015

Priority Number:

CN201510110377A

Priority Country:

CN

Priority Date:

13/03/2015

IPC:

A23L33/00;A23L2/38;A23L2/52

INPADOC Family Members:

CN104643087A

A bamboo shoots fresh bamboo juice wine and production method, belongs to food processing technology field. It comprises the following steps: 1) collecting wound flow liquid, 2) natural fermentation, 3) burdening, 4) homogenizing treatment, 5) filtering process, 6) vacuum degassing process, (7) super pasteurization sterilization process, 8) filling, sealing. Said one kind of wine bamboo shoots fresh bamboo juice and production method, design is reasonable, using fermentation injury flow liquid and traditional Chinese medicine extracting liquid for mixing, using both reach mutual promoting effect, promoting production and give play to heat, for treating hemorrhoids, blood pressure reducing effect, adding amount of composite sugar and composite acid, make the taste of product is more pure, more can be public acceptance, adding amount of composite stabilizer and antioxidant, make production is easy to save, by organic combined the each step and limit and the condition, which is good for industrial production, make production quality is more steady, save time is longer.